So what can you expect from me Chef Dewet in 2014.
Well I'm not sure if I have mentioned that I'm heading to Kuwait to go work there, but my visa has just recently arrived (supper excited about it) and the first 2 months I wont be able to post as frequently as I'm used too.
But with that being said, I'm now going on a totally new culinary Journey where I'll be learning a lot more from the Local Kuwait cuisine, as well as my favourite cuisine, Japanese.
I will be working for a Japanese restaurant in Kuwait (unfortunately I can not tell you guys the name of the restaurant) and I'll be starting at the bottom, working my way up. In my opinion this is the best way to learn a cuisine, from the roots all the way to the highest branch. At this restaurant I will get to learn how to prepare sushi as well as other traditional Japanese dishes. So with my surroundings inspiring my recipes I post and the articles I write, you can expect more Japanese style recipes.
But I also believe in learning about the country I'm staying in and exploring their local cuisine, so I will also definitely be posting authentic Kuwaiti recipes on my website.
I'm also looking at posting video blogs where I can actually show you how I prepare the complete recipe, as I know a lot of people are visual learners.
So that's what you can expect from me in a nut shell.
I am planning on posting at least once a week, which will be on my off days, and as I get back into a normal routine I'll start posting more per week! But the quality of my posts will be maintained and I will not slack on that!
Edited by: Monique Boaventura
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I'm a chef at heart and by trade, enjoy what I do and have a passion for the culinary world.