![]() Apples, Cinnamon and Ice cream: three thing that remind me of Christmas in South Africa. Apple and raisin crumble Ingredients • 50g flour • 40g granulated sugar • 30g butter • 10g brown sugar • 1 can or 2 poached apples • 10g raisins • 2g cinnamon Method • Mix the flour, butter and granulated sugar to get a bread crumb consistency • Place apple pieces into a ramekin along with the raisins • Cover with bread crumb mixture and sprinkle with brown sugar • Place into 180C oven for 20-25minutes • Serve with crème anglaist (see recipe page) Amarula ice-cream Ingredients • 500ml cream • 500ml milk • 6 yolks • 150g sugar • 5ml vanilla • 25ml amarula (You can also use Baileys) Method • Bring milk, cream and vanilla to the boil then allow to cool for a hour • Mix yolks and sugar • Bring milk and cream back to boil, temper egg yolks and add to mixture off heat along with the amarula • Strain mixture and cool down • Place into sorbetier and allow to set ( Or you can place the mixture into a large container with a big surface area and place the liquid in it. Place the container into the freezer and every 10 minutes remove and give a good whisk and return to freezer.) • Place into freezer for 90-120 minutes • Serve P.S. Will be posting a home made Baileys recipe soon as well! Apple fritters Ingredients • 2 apples • 200ml flour • 10ml baking powder • 125ml corn flour • 5ml salt • 5ml cinnamon • 2ml nutmeg • 2ml ginger • 190ml cold water • 50ml sugar Method • Peel the apples and cut into 1/8 even wedges ( sprinkle with lemon juice) • Mix in a bowl the flour, baking powder, salt, cinnamon, nutmeg, ginger powder, cold water and sugar • Allow for the mixture to rest for 10 minutes • Cover the apple wedges in corn flour and then cover with batter • Place into a 170C deep fryer and cook till golden brown (use a deep pot with a thermometer will also work perfectly!)
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July 2017
AuthorI'm a chef at heart and by trade, enjoy what I do and have a passion for the culinary world. |