o since I started my career in the hospitality industry all I've wanted to do is show people what I can do. So this February I'll be part taking in my first competition in Dubai. Been practicing after work and on my off day and these are some of the dishes I've made and plated. Let me know what you guys think. Alway great getting feed back.
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I'm a chef at heart and by trade, enjoy what I do and have a passion for the culinary world.