My friend and fellow chef is taking part in a very interesting competition which has to include US potatoes and making it the star of the dish. So please go have a look, like on the website (link at the bottom) and share.
Azure Restaurant Slash Bar
Chef Luke Lawrence Barry
Born and raised in South Africa, chef Luke's thirst to travel has seen him work his way around prestigious restaurants from his home town to Shenzhen and now Hong Kong. He joined the Rhombus family last year and now leads the Azure kitchen team to amaze international diners with unique gastronomic creations.
Five Taste Sensations
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I'm a chef at heart and by trade, enjoy what I do and have a passion for the culinary world.