I always get asked what is my favourite dish too cook(one of the questions most if not all chefs hate to answer) , and I always tell the people that there are so many dishes I truly enjoy preparing. But lately I find that I really lean towards making this dish. It has all the aspects of a truly great dish. The freshness from the ginger and coriander , to the depth of flavour of the fish sauce and soya sauce. It also has great texture form the al dente vegetable to the soft egg noodles. There is a carbohydrate, vegetable, sauce, protein and garnish present in the dish wish are all components I was taught to have on a dish.
I have not plated this dish in a "Fine Dining" style yet, but when I make it again I will plate one plate and upload pictures. But for now i will just give you my recipe ( not all ingredients are exact quantities as I add or take out as I go along).
This should easily feed 6 people
Prep-time: 20 minutes
Cooking time: 30 minutes
Enjoy, and play around with the veg you have available to you, try and stick with seasonal vegetables as you know its fresh and not as likely to have been imported.
For more pictures on how i presented this dish click on the button below
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I'm a chef at heart and by trade, enjoy what I do and have a passion for the culinary world.