I was first introduced to this wonderful fresh Asian style sauce/paste while i was working at The Saxon Boutique Hotel and Spa. Its a ver simple paste to make, but packs a huge punch of flavour. We used it in a Thai style egg noodle chicken stir fry, along with some shrimps and nuts. It has a very bright and refreshing flavour, which is perfect for a light meal.
Subscribe for instant email notification on Blog posts, news and upcoming events.
I'm a chef at heart and by trade, enjoy what I do and have a passion for the culinary world.