There are three different cakes I hold near and dear to my hear and carrot cake is one of those. And not to brag, but I do think this is one of the best recipes for carrot cake out there. What makes it that little bit more decadent you may ask, well its the banana I use in the recipe. I also just like the texture this cake has with big chunks of pecan nuts riddling the cake. Then comes the sweet tangy cream cheese frosting, not to much and not to little but just the right amount. Finished of with some fresh fruits and a sprinkle of pecan nuts. It's truly in my opinion everything you could want in a cake, but then again that's just me!
Method : preheat oven to 160C/320F
Ingredients for Frosting
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I'm a chef at heart and by trade, enjoy what I do and have a passion for the culinary world.