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Amazing Culinary Magazine!

Check it out, it comes out every few months.
Culinary Mag

ButterMilk FlapJacks/American Pan Cakes

1/10/2013

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Picture
Easy buttermilk flapjacks:
  •  2 1/3 cup flour
  • 750 ml buttermilk, 
  • 2 large eggs 
  • good pinch of salt & 
  • 1 tsp bicarbonate of soda. 

Method
Mix everything together till no lumps, rest for 10 minutes. 

Use a 60 ml measuring cup to spoon into hot non-stick pan. 

Once ready stack 'em up and add a cube of butter on top (I prefer salted butter) and loads of honey, golden syrup or maple syrup! 

Fresh berries also go nice with the pan cakes with a mix berry coulis, or flambéed caramel bananas with a cream cheese and peanut frosting. 


Enjoy!

Much better than those pre-mix crap you buy at the stores! & just as easy to make!

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  • Home
  • Blog
  • Video Blog
  • Recipes
  • Gallery
    • Sheraton Grand
    • Home Cooking
    • The Saxon
    • The Saxon F.O.D's
    • The Saxon Desserts
    • South African Chefs Academy
    • Desserts: SA Chefs Academy
    • Bread Baking with Chef Paul Hartmann
    • De Wetshof Function
    • Pink Polo, Val de Vie
    • Turkey
    • Kuwait
  • Glossary & Ingredients
    • Culinary Glossary
    • Spices
    • Japanese Terminology
    • Grains
    • Herbs
    • Fruits
    • Vegetables
    • Mushrooms
    • Pastas
    • Sugar
  • About
  • Forum