ButterMilk FlapJacks/American Pan Cakes

Easy buttermilk flapjacks:

•  2 1/3 cup flour
  
• 750 ml buttermilk, 
  
• 2 large eggs 
  
• good pinch of salt & 
  
• 1 tsp bicarbonate of soda. 
  

Method
Mix everything together till no lumps, rest for 10 minutes. 

Use a 60 ml measuring cup to spoon into hot non-stick pan. 

Once ready stack 'em up and add a cube of butter on top (I prefer salted butter) and loads of honey, golden syrup or maple syrup! 

Fresh berries also go nice with the pan cakes with a mix berry coulis, or flambéed caramel bananas with a cream cheese and peanut frosting. 


Enjoy!

Much better than those pre-mix crap you buy at the stores! & just as easy to make!