So, heres that sneak preview I promised you guys of what is to come on the 26th of January 2014. So to make sure you don't forget the date please click on the button below and RSVP to my event on my Facebook Page and also feel free to invite other people you might think would be interested. Remember I will only be putting this booklet up for a certain time period before removing it again!
I will be composing a PDF booklet of everything that has been done till then on my webpage and make it available to all of my supporters to download from my webpage. As well us some unseen recipes and terminology that will be featured in the booklet. So invite your friend that enjoy cooking so they can also get access to the PDF file.
Hope too see all of you on January 26th 2014
Good evening every one, hope you all had a wonderful weekend and are all well rested for the week ahead. I have decides to leave it up to my "Journal" followers to give me suggestions of what they would like me to post. I would like to know what your favourite recipes are; whats you favourite home country dish and what dishes are unique and different from your home country.
The three most unique and interesting recipes I receive will be featured on both my Facebook Page and on my "Journal".
The most Interesting dish, I will recreate and will be posted on my "Journal", with a few of my own little changes too it.
So please, go through your grans recipe books and find that one recipe of the dish you think has the potential to get my interested and it would be this weeks main attraction.
To submit your recipe you have three methods of submitting them. The First being posting the recipe in the comments under this blog post, the second being via my email and thirdly is via posting it on Facebook.
And i would love if you could also add a photo of the dish you are submitting!
And if you have more than one recipe you want to submit you are more than welcome to, as i know we all have more than just one favourite dish.
Some of the Beautiful Pieces from the Masters
It's amazing what these Chefs can do with chocolate! Truly a unique art form!
For more information on the World Chocolate Mster
Please vote for Ruth (she's a born and bred Eastern Cape chef) at the World Chocolate Masters happening now in Paris. A South African born chocolatier needs our support! Get voting please!!!
You can simply click the button below to download the application form straight away! First prize is a amazing one week culinary experience in Thailand!
Now this is a competition every under 25 year old chef should sign up for. It is a great opportunity for you to get recognized for your great talent and skills you have learned either at your college or current job. There's also amazing prizes to be won and awards to be handed out, so waste no more time and sign up straight away!
For more details on the competition simply click the button bellow and it will take you straight to the SACA website where you can register.
"First prize: a years worth of free purchases at Food Lover’s Market (to the value of R10 000.00 valid for 12 months.
Second prize: a Food Lover’s Market hamper filled with Food Lover’s and Food Lover’s Signature products and Fruit & Veg City and Food Lover’s Market vouchers to the value of R3 000.00.
Third prize: an Ilse Kook apron and Food Lover’s Market kitchen utensils to the value of R1 000.00." (information found on "Food Lovers Marked" Web page http://www.fruitandvegcity.co.za/ilse-kook-competition-entry/ )
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I'm a chef at heart and by trade, enjoy what I do and have a passion for the culinary world.