So yesterday I got a flood of people sending in questions and just showing there appreciation for my site and what they were able to gain from it. Yesterday I said with the blog post I posted that its was the last one before I going to Kuwait. Bur because I got so many messages I decided to squeeze in one last post to answer some of the questions that where asked yesterday.
Q&A 1. So someone asked me if I had hired in a web producer to make the theme for my site and the answer to that is no. I simply made use of a simple theme that is available on weebly (the website host I'm using) and simply personalised it myself. I also chose to use browns, reds, blues and greens on my website page to reflect my love for nature and the calming and relaxing effect it can have on a person to make the page more appealing to the eye.
Q&A 2. Another message I received asked me about how to get onto the Yahoo News! time line, as that is where he found my website. Unfortunately I am unable to answer this question as I myself do not know how I got there other than my site must have been trending and Yahoo News! decided to include me on there time line.
Q&A 3. I was also asked if I could make a list of all the other social media platforms I post on so that he/she could follow me on those as well for any and all updates. So here goes, I have a twitter account: @ChefDewetV(or you can just hit the follow button on my twitter feed on the side of my blog posts.), my Google+ account is De-wet Visser, my Facebook page is Chef Dewet Visser, my Pinterest is Chef De-Wet Visser, for Linked in you can simply search Dewet Visser and I also post on Glipho. Most of my posts on all of these socail media platforms are the same or similar to what I post on my website blog.
So those were some of the Questions I was asked to answer, but if you have any more questions you would like to get answered feel free to ask away. It really pleases me to get such great responses from my viewers and really appreciate the time you spend on my website.
Hope everyone has a great Friday
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I'm a chef at heart and by trade, enjoy what I do and have a passion for the culinary world.