Cream Cheese Dinner Rolls!

Round two of my baking week, I've decided to replace the soft butter rolls with my very own creation. I call them cream cheese dinner rolls, as the cream cheese is the unique ingredient. 
Its a very simple recipe which don't need a lot of ingredients, but it does take quite a bit of elbow grease to get the dough to the right texture. 
The overall time from start to finish is about 3 hours. 

I then made dinner using the dinner rolls by making a rump and avocado slider! 

Ingredients:

• 3 cups flour
• 2.5 tsp sugar
• 2.5 tsp salt
• 1.5 tsp fresh yeast
• ¼ cup cream cheese (room temp)
• 1.5 cup milk (40C)
  

Method:

• Add all ingredients into a bowl, mixer or bread maker, if you kneading it by hand you are going to see that it is quite a sticky dough so make sure to use your palms. You can add a bit more flour while kneading but as little as possible. As you knead it and gluton is developed it will become less sticky, you will know its ready when you can make a thin enough layer of dough that you can see through. 
• Once the dough is ready, proof the dough for a hour in a warm dark place. 
• Once proofing is done, divide the dough into 60g portions. 
• Take each portion and flatten it into a circle and then fold it into the centre and going all the way around. Then cup your and roll it into a little ball, once nice and firm place onto greased baking sheet. Do this with all the portions and then dust with flour, cover and proof for another 30 minutes in a dark warm place(make sure you leave enough space between each to allow for doubling while proofing.)
•   10 minutes before bread is ready to bake, preheat the oven to 180 C and bake for 20-25 minutes till golden brown. 
• Place on cooling rack and allow to cool and then enjoy! 

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