Round two of my baking week, I've decided to replace the soft butter rolls with my very own creation. I call them cream cheese dinner rolls, as the cream cheese is the unique ingredient.
Its a very simple recipe which don't need a lot of ingredients, but it does take quite a bit of elbow grease to get the dough to the right texture.
The overall time from start to finish is about 3 hours.
I then made dinner using the dinner rolls by making a rump and avocado slider!
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I'm a chef at heart and by trade, enjoy what I do and have a passion for the culinary world.