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Amazing Culinary Magazine!

Check it out, it comes out every few months.
Culinary Mag

Delayed Booklet Release

25/1/2014

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Good evening every one, due to some unforeseen editing problems and finalising steps on my Booklet we have not been able to finish it on time. Thus I would like to inform you that the released date has been shifted to the 28th of January. Hope you are all well and understand my dilemma. 

Edited by: Monique Boaventura
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    I'm a chef at heart and by trade, enjoy what I do and have a passion for the culinary world. 

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  • Home
  • Blog
  • Video Blog
  • Recipes
  • Gallery
    • Sheraton Grand
    • Home Cooking
    • The Saxon
    • The Saxon F.O.D's
    • The Saxon Desserts
    • South African Chefs Academy
    • Desserts: SA Chefs Academy
    • Bread Baking with Chef Paul Hartmann
    • De Wetshof Function
    • Pink Polo, Val de Vie
    • Turkey
    • Kuwait
  • Glossary & Ingredients
    • Culinary Glossary
    • Spices
    • Japanese Terminology
    • Grains
    • Herbs
    • Fruits
    • Vegetables
    • Mushrooms
    • Pastas
    • Sugar
  • About
  • Forum