Chef De-Wet Visser
The Saxon F.O.D's
The Saxon Desserts
South African Chefs Academy
Desserts: SA Chefs Academy
Bread Baking with Chef Paul Hartmann
De Wetshof Function
Pink Polo, Val de Vie
Glossary & Ingredients
Amazing Culinary Magazine!
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Edible Flowers to enhance your Plate!
List of Flowers that can be used when plating dishes:
Acacia Blossoms: Can be dipped into batter and deep fried for a crunch delight for dessert
Banana Blossoms: Mostly used in Asian cooking, used either fresh, steamed or sautéed.
Borage Blossoms: Delicate purple flower which is great for garnishing drinks, plates as well as in salads with a taste similar to that of a cucumber. The flours are als