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Amazing Culinary Magazine!

Check it out, it comes out every few months.
Culinary Mag

Edible Flowers to enhance your Plate!

5/11/2013

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PictureDay Lily
List of Flowers that can be used when plating dishes:
  1. Acacia Blossoms: Can be dipped into batter and deep fried for a crunch delight for dessert
  2. Banana Blossoms: Mostly used in Asian cooking, used either fresh, steamed or sautéed. 
  3. Borage Blossoms: Delicate purple flower which is great for garnishing drinks, plates as well as in salads with a taste similar to that of a cucumber.  The flours are als