As I promised, Japanese inspired dishes. This is a very simple yet divine dish using one of Japans unique ingredients, Yuzu! It's similar in appearance when next to a lemon but a completely different taste.
Yuzu: Also known as citrus jujus. Is a popular citric fruit used in Japanese cooking. It is also used to make a wonderful dipping sauce called "Ponzo Joyu" which is a mixture of Yuzu juice and soy sauce. The origin of this fruit is form East Asia and is a bright yellow color when ripe.
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I'm a chef at heart and by trade, enjoy what I do and have a passion for the culinary world.