Good evening everyone, hope you are all doing well. Today I have some good news and bad news. First the bad news is that I am delaying my book indefinitely. The good news is that I have never sent out a plate of food unless it's perfect and I feel the same way about my book. I have also decided to add even more unseen material to the book which would add even more value to it. All I ask is that you bare with me and in return you will receive a better constructed booklet, worth ever second you waited for it.
Edited by: Monique Boaventura
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I'm a chef at heart and by trade, enjoy what I do and have a passion for the culinary world.