There are so many self proclaimed foodies out there now a days, and each one claiming to be the best. But most of them forget the basics of cooking. Stock in a kitchen is like the foundation of a sky scraper! If you don't have a solid and sturdy foundation for your sky scraper, it will fall sometime during the construction of the building, or even worse, once the building is completed and then falls. What I'm trying to say is that if you don't start with a good, flavourful stock in the beginning of your cooking process you will fall short in flavour somewhere down the line and will have to compensate for the lack of flavour later on, this is wasting time and ingredients.
Like my Chef at the South African Chefs Academy told me: "Do it nice or do it twice!!!"
So today I'm going to help you out and give you a step by step recipe for the perfect home made chicken stock!
Storing the stock
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I'm a chef at heart and by trade, enjoy what I do and have a passion for the culinary world.