The reason I've made this blog post about Japan and what its most know for is because of the opportunity I've been given. In December I will start my new job in a Japanese cuisine restaurant, and the great thing is, that they will not just be focusing on sushi but also on other traditional Japanese dished. Which most of us in South Africa don't know much about. This gets me really excites, i've always admire the amount of skill they(Japanese) show in the way they prepare there dishes and the precision that goes into every cut! I'm also very interested in the way they live with great discipline and respect for one another. Eventually I would love to go to Japan and actually get to work alongside a Sushi Master (Normal sushi chefs have to study/train for 7 years before they can be qualified to be REAL sushi chefs.)
So you can expect to see much more of Japan on my site from now onwards.
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I'm a chef at heart and by trade, enjoy what I do and have a passion for the culinary world.