Chef De-Wet Visser
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Amazing Culinary Magazine!

Check it out, it comes out every few months.
Culinary Mag

Kuwait!

13/2/2014

1 Comment

 
Picture
So as you all know I departed for Kuwait on the 7th of February and I am glad to announce that I landed safely on the 8th of February. This pass week has been busy, had to get a lot of things done and have not had much time to post new recipes on my blog. I will only be able to post frequently from next month so please be patient. Some of the places I've been since I arrived in Kuwait is the Avenue's Mall. It is unlike any other mall in South Africa, take the biggest mall in South African and times that by 3 or 4 and you will get a idea of how big the Avenue's actually is. (and they still expanding with phase 4 and 5)! I am off the next two days and hope to explore Kuwait a bit more, really want to go to the old market and see what they have to offer.

Otherwise I don't have much else to say except that I am very excited to be here in Kuwait and will enjoy the time I will spend here. 

Will keep everyone posted on what's hot and what's not in Kuwait for any one else which might be interested to come too Kuwait. 

1 Comment
Kathy
17/2/2014 01:43:41 am

Congratulations Dewet! A lovely website and a beautiful booklet with recipes.
I wish you all the very best as you start your international career. I am sure you will do well.
Take care always

Reply



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    I'm a chef at heart and by trade, enjoy what I do and have a passion for the culinary world. 

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  • Home
  • Blog
  • Video Blog
  • Recipes
  • Gallery
    • Sheraton Grand
    • Home Cooking
    • The Saxon
    • The Saxon F.O.D's
    • The Saxon Desserts
    • South African Chefs Academy
    • Desserts: SA Chefs Academy
    • Bread Baking with Chef Paul Hartmann
    • De Wetshof Function
    • Pink Polo, Val de Vie
    • Turkey
    • Kuwait
  • Glossary & Ingredients
    • Culinary Glossary
    • Spices
    • Japanese Terminology
    • Grains
    • Herbs
    • Fruits
    • Vegetables
    • Mushrooms
    • Pastas
    • Sugar
  • About
  • Forum