Today I bring you my Mac & Cheese recipe with mature cheddar cheese!
Side note: If you don't feel like using Conchiglie pasta, then try and use another type of pasta that will allow for the sauce to stick to it or store it in the cavity.
I like to use the Conchiglir because it acts like a small spoon that scoops up all the sauce.
Here are a few other good types of pastas to use:
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I'm a chef at heart and by trade, enjoy what I do and have a passion for the culinary world.