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Amazing Culinary Magazine!

Check it out, it comes out every few months.
Culinary Mag

Short Bread  

28/10/2013

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Picture
Short Bread

 Ingredients: 
  • 185g butter 
  • 90g icing sugar 

  •  2ml vanilla extract 
  • 185g cake flour 
  • 90g corn flour 
  • 2ml salt 


 Method:


  • Firstly preheat oven to 160C 
  • Place butter into mixer with whisk attachment and mix till soft 
  • Sift icing sugar to remove any lumps then slowly add to butter and mix till pale 
  • Add vanilla extract 
  • Sift all dry ingredients and then add to mixture and mix till dough is formed 
  • Spray tin and place silicon paper on the bottom of pan, now bring dough together and place into tin compressing it into the tin about 3 cm thick 
  •  Once level, use a fork and dock the dough every 1 cm increments
  •  Place in the middle level of oven and bake for 30 minutes 
  •  Remove and dust with icing sugar 


 Glossary:

  • Docking: Piercing the dough with a sharp spike(fork) or using a docking device 



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  • Home
  • Blog
  • Video Blog
  • Recipes
  • Gallery
    • Sheraton Grand
    • Home Cooking
    • The Saxon
    • The Saxon F.O.D's
    • The Saxon Desserts
    • South African Chefs Academy
    • Desserts: SA Chefs Academy
    • Bread Baking with Chef Paul Hartmann
    • De Wetshof Function
    • Pink Polo, Val de Vie
    • Turkey
    • Kuwait
  • Glossary & Ingredients
    • Culinary Glossary
    • Spices
    • Japanese Terminology
    • Grains
    • Herbs
    • Fruits
    • Vegetables
    • Mushrooms
    • Pastas
    • Sugar
  • About
  • Forum