South Africa's Favourite Coffee accompaniment, Rusks! Buttermilk Rusks & Buttermilk,Lavender, Walnut & Fig Rusks!
Here it is, my rusks recipe I promised you earlier today. I'm going to give you two different variations today, one is a very popular flavour amongst South Africans and the other one is more of a personal preference. The first recipe is a Buttermilk Rusk recipe and the second one is a Walnut and Dried Fig recipe. If I were to have the buttermilk rusk I would go with coffee instead of tea and visa versa with the walnut and fig rusk. You can make these rusks look rustic just for you and your family or you could make them nice and edgy for a High Tea party on a Sunday Afternoon.
Buttermilk Rusks: (this is for a large batch, they are easily stored in an air tight container or glass jar.)
Walnut and Dried Fig
Edited by: Monique Boaventura
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I'm a chef at heart and by trade, enjoy what I do and have a passion for the culinary world.