![]() Taftoon Ingredients • 500g plain flour • 1tsp baking powder • 5g dry yeast • ½ tsp ground cardamom • Salt • 1 ½ tsp sugar • 175ml milk • 1 egg • 150g ghee • 2g saffron • 75ml cream Method • Sift the flour, add the yeast cardamom and salt into a bowl • Make stock syrup with 75ml of water and the sugar • Add in the milk to the sugar stock syrup and allow to cool • Once cooled add eggs and whisk well • Add the liquid to the dry ingredients and knead till you have a soft ball of dough • Rest dough under damp cloth for 30 minutes • Melt 100g ghee and then knead it into the dough • Rest in the fridge for one hour under a damp cloth once again • Place saffron with the cream and heat up to a simmer then remove from heat and allow to rest • Once dough has rested divide into 8 even balls and roll out into 5-8 cm disks • Rest once more in the fridge for 15 minutes • Once rested dock the disks and place into a 180C oven for 20-25 minute or till golden brown • Remove and brush with remaining ghee and saffron cream
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July 2017
AuthorI'm a chef at heart and by trade, enjoy what I do and have a passion for the culinary world. |