Yesterday while I was out shopping with my dad and sister, my dad picked up a tray of chelsea buns which where totally over priced and way too small for my liking. So I suggested to him, that if he got the necessary ingredients it would be my pleasure to bake him some wonderful home made large chelsea buns. And as you can see here, he made the right choice and got chelsea buns for less than half the price, larger and most importantly freshly baked. I chose to have two different filling and just used what was available around the house. I hope you will try out this wonderful recipe and give me some feed back on what you would change or what you like or did not like about them. You can use the same dough to make dinner rolls, hotdog buns, and even a loaf of bread. This dough mixture is also known as a enriched dough as it has eggs, butter and sugar, which gives this bread a soft texture and a sweeter taste.
Hope you enjoy this recipe as much as I do and hope everyone is having a wonderful Festive Season!
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I'm a chef at heart and by trade, enjoy what I do and have a passion for the culinary world.