The Base for a Lovely Thai Green Curry!

Tonight I'm going to give you a great recipe to make your very own Thai Green Curry paste. So no more excuses to go and buy the bottled Thai paste, this recipe will give you a much more flavourful taste to your Thai green curry! 






Ingredients 

• 12g green chillies 
• 130g onions 
• 30g ginger 
• 15g garlic cloves 
• 40g fresh coriander 
• 30g lemon grass 
• 30g zest and juice 
• 8 fresh Kaffir lime leafs  
• 7g coriander seeds 
• 5g cumin seeds 
• 5g peppercorns 
• 10ml Thai fish sauce 
• 45ml olive oil 
• 5ml soya sauce 
• 5g palm sugar 
• 40g fresh basil 

Method 

1. Place coriander and cumin seeds into a pan and allow to heat up, once at you can start to smell the spices, remove from heat! (this will release the essential oils from the spices) 
2. Place all ingredients into a food processor or blender and blend all ingredients till you have a good paste consistency 
3. Place into sterilised container and cover with a layer of oil to create a seal! 

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