One of my favourite beverages to order when I'm at a restaurant is the Proudly South African Red Cappuccino. It is made by using rooibos tea ( meaning "red bosh") which is grown in South Africa and is known as a fynbos. We have adapted this versatile tea to produce lovely red cappuccinos, red espressos, and even a rooibos liquor. You can also fine some restaurant that use it to infuse there desserts such as creme caramels or creme brûlées.
If you would like to get your hands on some of the red espresso, there is a South African Based Business which sells a good quality product. For more information click on the button below.
Recipe For a great light Red Cappuccino:
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I'm a chef at heart and by trade, enjoy what I do and have a passion for the culinary world.