Hope you all have prepared your vetkoek dough and are ready to fill them with this great flavour packed filling. This Bobotie dish is usually served with a helping of yellow rice. But today I have decided to pair it with this wonderful deep fried dough. You can adjusted this dish to be served for hors d'oeuvres or starters, it could also be made into mains. There are also several different ways of plating this dish. Just be creative and adapt it to which ever occasion you wish to use it for. There are a few changes I have made to the traditional method of making this dish, but I have found that it just delivers a but more of a rounded flavour profile.
Please remember that feed back is always welcome and appreciated. If you have made this dish please also feel free to share your final product by posting photos on my Facebook page.
Method: Preheat oven to 180C/356F
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I'm a chef at heart and by trade, enjoy what I do and have a passion for the culinary world.