Almond Sweet pastry
Wrap in plastic and rest in fridge for 5 minutes
Remove from fridge, line shells and blind bake at 160C for 12 minute
When ready to cook, preheat the oven to 180C, scatter the blueberries in the bottom of pastry shells and pour mixture over them finish with a few over the top as well.
Bake for 18-20 minutes, or until risen and lightly firm. Dust with icing sugar and serve warm.
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I'm a chef at heart and by trade, enjoy what I do and have a passion for the culinary world.