Wonderful Moist Chocolate Cake

Chocolate cake :

• 280ml    flour
• 185ml    sugar    
• 35ml      cocoa powder
• 2ml        bicarb
• 5ml        baking powder
• 2ml        salt
• 90ml      oil
• 20ml      vinegar
• 2.5ml     vanilla essence
• 185ml    warm water
• 1   portion choc ganache

Method:

• Sift all dry ingredients
• Combine wet ingredients, stir, then add to dry
• Spray and cook cake tin, line with paper bottom, fill with cake mix
• Bake at 180°c for 40 minutes
• Once cooked, cut cake into 3 layers, use top as base for cake

• Layer with ganache 
• Cover top with chocolate Ganache, refrigerate for 20 minutes

Ganache

double amount of chocolate to cream

Method 

Blend chocolate in blender 

Bring cream to boil, then pour into blender while on with chocolate and belnd till smooth

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