![]() BUTTER CREAM (egg yolks) Ingredients
Method • Cream the butter. • Place the stock syrup and egg yolks in a pan, heat to boiling point. • Remove from the heat and beat until cooled. • Remove form the mixing bowl, cream the butter and gradually add the egg and sugar mixture back into it.
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July 2017
AuthorI'm a chef at heart and by trade, enjoy what I do and have a passion for the culinary world. |