Yolk Butter Cream Icing! Will be posting two more variation next week.

BUTTER CREAM
(egg yolks)
Ingredients

• 250 g stock syrup
  
• 3 egg yolks
  
• 250 g butter
  
• 200 g flavouring ( dark, milk or white chocolate) 
  

Method
• Cream the butter.
• Place the stock syrup and egg yolks in a pan, heat to boiling point.
• Remove from the heat and beat until cooled.
• Remove form the mixing bowl, cream the butter and gradually add the egg and sugar mixture back into 
it. 

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