Chef De-Wet Visser
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While studying at SACA we would have practical exams for both Hot Kitchen and Pastry and on occasions bakery prac as well. But the photo you see above this is one of my pastry practicals which I am the proudest off!
Home
Blog
Video Blog
Recipes
Gallery
Sheraton Grand
Home Cooking
The Saxon
The Saxon F.O.D's
The Saxon Desserts
South African Chefs Academy
Desserts: SA Chefs Academy
Bread Baking with Chef Paul Hartmann
De Wetshof Function
Pink Polo, Val de Vie
Turkey
Kuwait
Glossary & Ingredients
Culinary Glossary
Spices
Japanese Terminology
Grains
Herbs
Fruits
Vegetables
Mushrooms
Pastas
Sugar
About
Forum