Wonderful List of Japanese & Asian Ingredients
Ingredients List
- Takano Stame - Dried Chilli
- Kochukaro- Red Pepper flakes
- Szechuan Povar - Mixture of Spices native to the Szechuan Province of China
- Hondashi Gyomuyou - concentrated grains of bonito flakes used for flavouring
- Itogaki Katsuo - Fine shaved Bonito Flakes
- Shisen Tobanjan - Assorted Chilli Paste
- Moniji Orashi -Chilli Paste
- Hoisen Sauce - Thick sauce made from soy beans, vinegar, sugar, garlic and various spices
- Goma Abura - Sesame Seed Oil
- Nata mame no Hanna - Prepared sword bean blossoms
- Yuzu Kusho - Spicy citrus paste (yuzu, Japanese citrus fruit similar to lemons in appearance)
- Nagai’s Aonori Ko - Prepared Sea Weed
- Kozuru Zero - 0% Saki (Rice Wine)
- Matcha Midori - Green Tea
- Layu - Sesame seed chilli oil
- Kaiso salad - Sea weed salad
- Me hijiki - Sea weed (fine black)
- Saitaku sushi nori - sushi sea weed sheets
- Yakisushinori - sushi nori (roasted, Gold brand)
- Itagaki Katsuo- shaved Bonito
- Fueru wakame - seaweed mix dried
- Katsuo kombu awase dash - seaweed crushed dried bonito & kelp
- Kewpie (QP) - Sushi mayo
- Karashiko - Mustard powder
- Harusame - Cellophane noodles or Glass noodles made from starch and water
- Dried Vermicelli noodles - Type of Rice noodles
- Dashi kombu - Dried seaweed/ family of Kelp
- Mizu Ame - Liquid Candy used as a sweetener (Millet Jelly)
- Tankatsu Sauce - Thick brown sauce similar to HP sauce.
- Mamenori San Goma - Soy bean sheets for sushi
- Rayu - Chilli infused vegetable oil
- Masago - Capelin roe
- Negi - Japanese leak, mistaken for green onions
- Kanikama Mix - Artificially flavoured crab sticks made from white fish.
- Yamaimo - White Japanese yam/ wild yam
- Sansho pepper - Powdered berry like fruits from the prickly ash tree. (Shuan Pepper)
- Miso - Fermented Soy Beans
