Chef De-Wet Visser
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Wonderful List of Japanese & Asian Ingredients
Ingredients List
Takano Stame - Dried Chilli
Kochukaro- Red Pepper flakes
Szechuan Povar - Mixture of Spices native to the Szechuan Province of China
Hondashi Gyomuyou - concentrated grains of bonito flakes used for flavouring
Itogaki Katsuo - Fine shaved Bonito Flakes
Shisen Tobanjan - Assorted Chilli Paste
Moniji Orashi -Chilli Paste
Hoisen Sauce - Thick sauce made from soy beans, vinegar, sugar, garlic and various spices
Goma Abura - Sesame Seed Oil
Nata mame no Hanna - Prepared sword bean blossoms
Yuzu Kusho - Spicy citrus paste (yuzu, Japanese citrus fruit similar to lemons in appearance)
Nagai’s Aonori Ko - Prepared Sea Weed
Kozuru Zero - 0% Saki (Rice Wine)
Matcha Midori - Green Tea
Layu - Sesame seed chilli oil
Kaiso salad - Sea weed salad
Me hijiki - Sea weed (fine black)
Saitaku sushi nori - sushi sea weed sheets
Yakisushinori - sushi nori (roasted, Gold brand)
Itagaki Katsuo- shaved Bonito
Fueru wakame - seaweed mix dried
Katsuo kombu awase dash - seaweed crushed dried bonito & kelp
Kewpie (QP) - Sushi mayo
Karashiko - Mustard powder
Harusame - Cellophane noodles or Glass noodles made from starch and water
Dried Vermicelli noodles - Type of Rice noodles
Dashi kombu - Dried seaweed/ family of Kelp
Mizu Ame - Liquid Candy used as a sweetener (Millet Jelly)
Tankatsu Sauce - Thick brown sauce similar to HP sauce.
Mamenori San Goma - Soy bean sheets for sushi
Rayu - Chilli infused vegetable oil
Masago - Capelin roe
Negi - Japanese leak, mistaken for green onions
Kanikama Mix - Artificially flavoured crab sticks made from white fish.
Yamaimo - White Japanese yam/ wild yam
Sansho pepper - Powdered berry like fruits from the prickly ash tree. (Shuan Pepper)
Miso - Fermented Soy Beans
Home
Blog
Video Blog
Recipes
Gallery
Sheraton Grand
Home Cooking
The Saxon
The Saxon F.O.D's
The Saxon Desserts
South African Chefs Academy
Desserts: SA Chefs Academy
Bread Baking with Chef Paul Hartmann
De Wetshof Function
Pink Polo, Val de Vie
Turkey
Kuwait
Glossary & Ingredients
Culinary Glossary
Spices
Japanese Terminology
Grains
Herbs
Fruits
Vegetables
Mushrooms
Pastas
Sugar
About
Forum