Chef De-Wet Visser
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Wonderful List of Japanese & Asian Ingredients 

Ingredients List 
  1. Takano Stame - Dried Chilli
  2. Kochukaro- Red Pepper flakes 
  3. Szechuan Povar - Mixture of Spices native to the Szechuan Province of China 
  4. Hondashi Gyomuyou - concentrated grains of bonito flakes used for flavouring 
  5. Itogaki Katsuo - Fine shaved Bonito Flakes 
  6. Shisen Tobanjan - Assorted Chilli Paste 
  7. Moniji Orashi -Chilli Paste 
  8. Hoisen Sauce - Thick sauce made from soy beans, vinegar, sugar, garlic and various spices
  9. Goma Abura - Sesame Seed Oil 
  10. Nata mame no Hanna - Prepared sword bean blossoms 
  11. Yuzu Kusho - Spicy citrus paste (yuzu, Japanese citrus fruit similar to lemons in appearance) 
  12. Nagai’s Aonori Ko - Prepared Sea Weed
  13. Kozuru Zero - 0% Saki (Rice Wine) 
  14. Matcha Midori - Green Tea 
  15. Layu - Sesame seed chilli oil 
  16. Kaiso salad - Sea weed salad 
  17. Me hijiki - Sea weed (fine black) 
  18. Saitaku sushi nori - sushi sea weed sheets 
  19. Yakisushinori - sushi nori (roasted, Gold brand)
  20. Itagaki Katsuo- shaved Bonito 
  21. Fueru wakame - seaweed mix dried
  22. Katsuo kombu awase dash - seaweed crushed dried bonito & kelp 
  23. Kewpie (QP) - Sushi mayo 
  24. Karashiko - Mustard powder 
  25. Harusame - Cellophane noodles or Glass noodles made from starch and water
  26. Dried Vermicelli noodles - Type of Rice noodles
  27. Dashi kombu - Dried seaweed/ family of Kelp
  28. Mizu Ame - Liquid Candy used as a sweetener (Millet Jelly)
  29. Tankatsu Sauce - Thick brown sauce similar to HP sauce.
  30. Mamenori San Goma - Soy bean sheets for sushi 
  31. Rayu - Chilli infused vegetable oil 
  32. Masago - Capelin roe
  33. Negi - Japanese leak, mistaken for green onions 
  34. Kanikama Mix - Artificially flavoured crab sticks made from white fish.   
  35. Yamaimo - White Japanese yam/ wild yam
  36. Sansho pepper - Powdered berry like fruits from the prickly ash tree. (Shuan Pepper)
  37. Miso - Fermented Soy Beans
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  • Home
  • Blog
  • Video Blog
  • Recipes
  • Gallery
    • Sheraton Grand
    • Home Cooking
    • The Saxon
    • The Saxon F.O.D's
    • The Saxon Desserts
    • South African Chefs Academy
    • Desserts: SA Chefs Academy
    • Bread Baking with Chef Paul Hartmann
    • De Wetshof Function
    • Pink Polo, Val de Vie
    • Turkey
    • Kuwait
  • Glossary & Ingredients
    • Culinary Glossary
    • Spices
    • Japanese Terminology
    • Grains
    • Herbs
    • Fruits
    • Vegetables
    • Mushrooms
    • Pastas
    • Sugar
  • About
  • Forum