Vegetable Cuts
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Dice-
Slice- Julienne- Brunoise- Mirepoix- Chiffonade- Baton- Concasse- Tourne- Parisienne- Chateau- Macedoine- Emincer- Batonette- Paysanne- |
Small cubes of 5mm or smaller is regarded as dice
Thin lengthwise cut of 3mm or less French meaning shoelaces, thin strips no thicker than 2mm It is a fine dice of 2mm or smaller Rough cut, usually used for stocks or stews French meaning angel hair, strips thats hair fine. Also know as match stick, rectangular stick of 60mm by 5mm by 5mm Usually associated with tomatoes, very similar to dice. Oblong shaped cut, also know as turning or forming into torpedo shape. Parisienne scope is used to form small or medium size balls. Barrel shaped cut, similar to tourne except the ends aren't sharp Cubes measuring .125cm Or slice is a very thin slice Or French fries measuring 0.25cm by 0.25cm by 2cm thin slices of either triangles, squares, half circles |
